solid-phaseextraction(SPE)相关论文
Prediction of flavor precursors of volatile compounds derived from lipid thermo-oxidation and degrad
The relationship between the formation of volatile compounds and changes in fatty acid composition of Eriocheir sinensis......
Prediction of Flavor Precursors of Volatile Compounds Derived from Lipid Thermo-oxidation and Degrad
The relationship between the formation of volatile compounds and changes in fatty acid composition ofEriocheir sinensis ......
Food safety has as a Global Concern problem,and illicit drugs in food detection and drug residual problem gradually beco......
The extensive use of pesticides to improve agriculture productivity has resulted in the wide distribution of these compo......
Prediction of flavor precursors of volatile compounds derived from lipid thermo-oxidation and degrad
The relationship between the formation of volatile compounds and changes in fatty acid composition of Eriocheir sinensis......
